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Take time to enjoy our regional cuisine, featuring fresh local produce with a seasonal flavor.
The wine list will provide the perfect finishing touches to your mouth-watering meal!
Quality of life and outstanding dining experiences play a significant role in our hotel. Our head chef, Wilfried Hofer, understands how to conjure up some true culinary magic..
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Our Menu of the Week
Gently heated slices of breast of duck
on marinated lettuce hearts
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Creamy herb soup with ingredients from our own
farm garden topped with red beets
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Browned pikeperch fillet on
pearl barley – fromage frais – risotto
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Whole-roasted prime of fattened ox
on a demi-glace of port,
served with fine side dishes
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Amarena cherry parfait that gently melts in your mouth
June "Tip of the Month" from our Chef "Hannes"
Icing turns wonderfully white if you blend milk, rather than water, with the powdered sugar. Turn the icing pink by mixing in cherry or beet juice.
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